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Characterization, techno-functional properties, and encapsu..:
D'Onofre Couto, Brunna
;
Novaes da Costa, Rayla
;
Castro Laurindo, Wilquer
...
Food Chemistry. 356 (2021) - p. 129719 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129719
RT Journal T1
Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129719&Exemplar=1&LAN=DE A1 D'Onofre Couto, Brunna A1 Novaes da Costa, Rayla A1 Castro Laurindo, Wilquer A1 Moraes da Silva, Heriveltom A1 Rocha da Silva, Cinthia A1 Sélia dos Reis Coimbra, Jane A1 Barbosa Mageste, Aparecida A1 de Cássia Dias, Sandra A1 José Boggione Santos, Igor PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129719 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129719 DO https://doi.org/10.1016/j.foodchem.2021.129719 SF ELIB - SuUB Bremen
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