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Edible flowers from Theobroma speciosum: Aqueous extract ri..:
Mar, Josiana Moreira
;
da Silva, Laiane Souza
;
Moreira, Wagner Picanço
...
Food Chemistry. 356 (2021) - p. 129723 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129723
RT Journal T1
Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129723&Exemplar=1&LAN=DE A1 Mar, Josiana Moreira A1 da Silva, Laiane Souza A1 Moreira, Wagner Picanço A1 Biondo, Matheus Moraes A1 Pontes, Flávia Lada Degaut A1 Campos, Francinete Ramos A1 Kinupp, Valdely Ferreira A1 Campelo, Pedro Henrique A1 Sanches, Edgar Aparecido A1 Bezerra, Jaqueline de Araújo PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129723 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129723 DO https://doi.org/10.1016/j.foodchem.2021.129723 SF ELIB - SuUB Bremen
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