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1 Ergebnisse
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Aromatic characterization of traditional Chinese wine Msala..:
Zhu, Li-Xia
;
Zhang, Meng-Meng
;
Xiang, Xiao-Feng
...
Food Chemistry. 361 (2021) - p. 129781 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129781
RT Journal T1
Aromatic characterization of traditional Chinese wine Msalais by partial least-square regression analysis based on sensory quantitative descriptive and odor active values, aroma extract dilution analysis, and aroma recombination and omission tests
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129781&Exemplar=1&LAN=DE A1 Zhu, Li-Xia A1 Zhang, Meng-Meng A1 Xiang, Xiao-Feng A1 Lan, Yi-Bing A1 Shi, Ying A1 Duan, Chang-qing A1 Zhang, Rui-Li PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 361 SP 129781 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129781 DO https://doi.org/10.1016/j.foodchem.2021.129781 SF ELIB - SuUB Bremen
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