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1 Ergebnisse
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Enhancing jackfruit infrared drying by combining ultrasound..:
Wu, Bengang
;
Guo, Xiuyu
;
Guo, Yiting
..
Food Chemistry. 358 (2021) - p. 129845 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129845
RT Journal T1
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129845&Exemplar=1&LAN=DE A1 Wu, Bengang A1 Guo, Xiuyu A1 Guo, Yiting A1 Ma, Haile A1 Zhou, Cunshan PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 358 SP 129845 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129845 DO https://doi.org/10.1016/j.foodchem.2021.129845 SF ELIB - SuUB Bremen
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