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1 Ergebnisse
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Functionalities of chitosan conjugated with lauric acid and..:
Liu, Tai-Ti
;
Su, Guan-Zhen
;
Yang, Tsung-Shi
Food Chemistry. 359 (2021) - p. 129851 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129851
RT Journal T1
Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129851&Exemplar=1&LAN=DE A1 Liu, Tai-Ti A1 Su, Guan-Zhen A1 Yang, Tsung-Shi PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 359 SP 129851 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129851 DO https://doi.org/10.1016/j.foodchem.2021.129851 SF ELIB - SuUB Bremen
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