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1 Ergebnisse
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Structural changes of A-, B- and C-type starches of corn, p..:
Ouyang, Qunfu
;
Wang, Xiaoyan
;
Xiao, Yiwei
...
Food Chemistry. 358 (2021) - p. 129858 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129858
RT Journal T1
Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129858&Exemplar=1&LAN=DE A1 Ouyang, Qunfu A1 Wang, Xiaoyan A1 Xiao, Yiwei A1 Luo, Feijun A1 Lin, Qinlu A1 Ding, Yongbo PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 358 SP 129858 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129858 DO https://doi.org/10.1016/j.foodchem.2021.129858 SF ELIB - SuUB Bremen
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