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1 Ergebnisse
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Glass transition and crystallization of solid model system ..:
Hou, Haonan
;
Chen, Qinqin
;
Bi, Jinfeng
...
Food Chemistry. 359 (2021) - p. 129935 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129935
RT Journal T1
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129935&Exemplar=1&LAN=DE A1 Hou, Haonan A1 Chen, Qinqin A1 Bi, Jinfeng A1 Bhandari, Bhesh A1 Wu, Xinye A1 Jin, Xinwen A1 Shi, Yong A1 Qiao, Yening A1 Gou, Min A1 Shi, Juling PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 359 SP 129935 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129935 DO https://doi.org/10.1016/j.foodchem.2021.129935 SF ELIB - SuUB Bremen
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