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1 Ergebnisse
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Photostability of l-tryptophan in aqueous solution: Effect ..:
Gérard, Violaine
;
Galopin, Christophe
;
Ay, Emel
...
Food Chemistry. 359 (2021) - p. 129949 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129949
RT Journal T1
Photostability of l-tryptophan in aqueous solution: Effect of atmosphere and antioxidants addition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129949&Exemplar=1&LAN=DE A1 Gérard, Violaine A1 Galopin, Christophe A1 Ay, Emel A1 Launay, Valentin A1 Morlet-Savary, Fabrice A1 Graff, Bernadette A1 Lalevée, Jacques PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 359 SP 129949 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129949 DO https://doi.org/10.1016/j.foodchem.2021.129949 SF ELIB - SuUB Bremen
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