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1 Ergebnisse
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Fruit quality and volatile compound composition of processi..:
Pasković, Igor
;
Soldo, Barbara
;
Goreta Ban, Smiljana
...
Food Chemistry. 359 (2021) - p. 129961 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129961
RT Journal T1
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129961&Exemplar=1&LAN=DE A1 Pasković, Igor A1 Soldo, Barbara A1 Goreta Ban, Smiljana A1 Radić, Tomislav A1 Lukić, Marina A1 Urlić, Branimir A1 Mimica, Matea A1 Brkić Bubola, Karolina A1 Colla, Giuseppe A1 Rouphael, Youssef A1 Major, Nikola A1 Šimpraga, Maja A1 Ban, Dean A1 Palčić, Igor A1 Franić, Mario A1 Grozić, Kristina A1 Lukić, Igor PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 359 SP 129961 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129961 DO https://doi.org/10.1016/j.foodchem.2021.129961 SF ELIB - SuUB Bremen
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