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1 Ergebnisse
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Residual nitrite in processed meat products in Costa Rica: ..:
Ledezma-Zamora, Kimberly
;
Sánchez-Gutiérrez, Rolando
;
Ramírez-Leiva, Ailyn
.
Food Chemistry. 361 (2021) - p. 130082 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130082
RT Journal T1
Residual nitrite in processed meat products in Costa Rica: Method validation, long-term survey and intake estimations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130082&Exemplar=1&LAN=DE A1 Ledezma-Zamora, Kimberly A1 Sánchez-Gutiérrez, Rolando A1 Ramírez-Leiva, Ailyn A1 Mena-Rivera, Leonardo PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 361 SP 130082 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130082 DO https://doi.org/10.1016/j.foodchem.2021.130082 SF ELIB - SuUB Bremen
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