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Antioxidant action and enzyme activity modulation by bioacc..:
Sousa, Mariana de Morais
;
Lima, Rosália Maria Tôrres de
;
Lima, Alessandro de
...
Food Chemistry. 363 (2021) - p. 130353 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130353
RT Journal T1
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130353&Exemplar=1&LAN=DE A1 Sousa, Mariana de Morais A1 Lima, Rosália Maria Tôrres de A1 Lima, Alessandro de A1 Reis, Antonielly Campinho A1 Cavalcante, Ana Amélia de Carvalho Melo A1 Sattler, José Augusto Gasparotto A1 Almeida-Muradian, Lígia Bicudo de A1 Lima Neto, José de Sousa A1 Moreira-Araujo, Regilda Saraiva dos Reis A1 Nogueira, Nadir do Nascimento PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 363 SP 130353 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130353 DO https://doi.org/10.1016/j.foodchem.2021.130353 SF ELIB - SuUB Bremen
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