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1 Ergebnisse
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Estimation of komatsuna freshness using visible and near-in..:
Li, Xinyue
;
Sekiyama, Yasuyo
;
Nakamura, Nobutaka
..
Food Chemistry. 364 (2021) - p. 130381 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130381
RT Journal T1
Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130381&Exemplar=1&LAN=DE A1 Li, Xinyue A1 Sekiyama, Yasuyo A1 Nakamura, Nobutaka A1 Suzuki, Yoko A1 Tsuta, Mizuki PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 364 SP 130381 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130381 DO https://doi.org/10.1016/j.foodchem.2021.130381 SF ELIB - SuUB Bremen
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