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1 Ergebnisse
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Infrared spectroscopy combined with random forest to determ..:
Gomes Marques de Freitas, Alexandre
;
Almir Cavalcante Minho, Lucas
;
Elizabeth Alves de Magalhães, Bárbara
...
Food Chemistry. 365 (2021) - p. 130477 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130477
RT Journal T1
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130477&Exemplar=1&LAN=DE A1 Gomes Marques de Freitas, Alexandre A1 Almir Cavalcante Minho, Lucas A1 Elizabeth Alves de Magalhães, Bárbara A1 Nei Lopes dos Santos, Walter A1 Soares Santos, Leandro A1 Augusto de Albuquerque Fernandes, Sérgio PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 365 SP 130477 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130477 DO https://doi.org/10.1016/j.foodchem.2021.130477 SF ELIB - SuUB Bremen
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