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The impact of seawater warming on fatty acid composition an..:
Araujo, Pedro
;
Truzzi, Cristina
;
Belghit, Ikram
.
Food Chemistry. 365 (2021) - p. 130500 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130500
RT Journal T1
The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130500&Exemplar=1&LAN=DE A1 Araujo, Pedro A1 Truzzi, Cristina A1 Belghit, Ikram A1 Antonucci, Matteo PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 365 SP 130500 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130500 DO https://doi.org/10.1016/j.foodchem.2021.130500 SF ELIB - SuUB Bremen
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