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1 Ergebnisse
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Essential and non-essential elements, and volatile organic ..:
Gonçalves, Ana C.
;
Campos, Gonçalo
;
Pinto, Edgar
...
Food Chemistry. 367 (2022) - p. 130503 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130503
RT Journal T1
Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130503&Exemplar=1&LAN=DE A1 Gonçalves, Ana C. A1 Campos, Gonçalo A1 Pinto, Edgar A1 Oliveira, Ana Sofia A1 Almeida, Agostinho A1 de Pinho, Paula Guedes A1 Alves, Gilberto A1 Silva, Luís R. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130503 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130503 DO https://doi.org/10.1016/j.foodchem.2021.130503 SF ELIB - SuUB Bremen
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