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1 Ergebnisse
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Comparison of the umami taste and aroma of dried Suillus gr..:
Feng, Yao
;
Xin, Guang
;
Wei, Yunyun
...
Food Chemistry. 366 (2022) - p. 130570 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130570
RT Journal T1
Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130570&Exemplar=1&LAN=DE A1 Feng, Yao A1 Xin, Guang A1 Wei, Yunyun A1 Xu, Heran A1 Sun, Libin A1 Hou, Zhenshan A1 Sun, Bingxin PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 366 SP 130570 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130570 DO https://doi.org/10.1016/j.foodchem.2021.130570 SF ELIB - SuUB Bremen
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