I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Stepwise strategy based on 1H-NMR fingerprinting in combina..:
Alonso-Salces, Rosa María
;
Berrueta, Luis Ángel
;
Quintanilla-Casas, Beatriz
...
Food Chemistry. 366 (2022) - p. 130588 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130588
RT Journal T1
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130588&Exemplar=1&LAN=DE A1 Alonso-Salces, Rosa María A1 Berrueta, Luis Ángel A1 Quintanilla-Casas, Beatriz A1 Vichi, Stefania A1 Tres, Alba A1 Collado, María Isabel A1 Asensio-Regalado, Carlos A1 Viacava, Gabriela Elena A1 Poliero, Aimará Ayelen A1 Valli, Enrico A1 Bendini, Alessandra A1 Gallina Toschi, Tullia A1 Martínez-Rivas, José Manuel A1 Moreda, Wenceslao A1 Gallo, Blanca PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 366 SP 130588 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130588 DO https://doi.org/10.1016/j.foodchem.2021.130588 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)