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The kinetics of formation of resveratrol-β-cyclodextrin-NH2..:
Acipreste Hudson, Eliara
;
Campos de Paula, Hauster Maximiler
;
Coelho, Yara Luiza
...
Food Chemistry. 366 (2022) - p. 130612 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130612
RT Journal T1
The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130612&Exemplar=1&LAN=DE A1 Acipreste Hudson, Eliara A1 Campos de Paula, Hauster Maximiler A1 Coelho, Yara Luiza A1 Glanzmann, Nícolas A1 da Silva, Adilson David A1 Mendes da Silva, Luis Henrique A1 dos Santos Pires, Ana Clarissa PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 366 SP 130612 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130612 DO https://doi.org/10.1016/j.foodchem.2021.130612 SF ELIB - SuUB Bremen
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