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1 Ergebnisse
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Production and molecular characterization of tailored citru..:
Humerez-Flores, Jessika N.
;
Kyomugasho, Clare
;
Gutiérrez-Ortiz, Ana A.
...
Food Chemistry. 367 (2022) - p. 130635 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130635
RT Journal T1
Production and molecular characterization of tailored citrus pectin-derived compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130635&Exemplar=1&LAN=DE A1 Humerez-Flores, Jessika N. A1 Kyomugasho, Clare A1 Gutiérrez-Ortiz, Ana A. A1 De Bie, Margot A1 Panozzo, Agnese A1 Van Loey, Ann M. A1 Moldenaers, Paula A1 Hendrickx, Marc E. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130635 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130635 DO https://doi.org/10.1016/j.foodchem.2021.130635 SF ELIB - SuUB Bremen
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