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1 Ergebnisse
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Distribution and variation in proteins of casein micellar f..:
Han, Rongwei
;
Shi, Runjia
;
Yu, Zhongna
...
Food Chemistry. 365 (2021) - p. 130640 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.130640
RT Journal T1
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130640&Exemplar=1&LAN=DE A1 Han, Rongwei A1 Shi, Runjia A1 Yu, Zhongna A1 Ho, Harvey A1 Du, Qijing A1 Sun, Xueheng A1 Wang, Jun A1 Jiang, Hongning A1 Fan, Rongbo A1 Yang, Yongxin PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 365 SP 130640 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130640 DO https://doi.org/10.1016/j.foodchem.2021.130640 SF ELIB - SuUB Bremen
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