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1 Ergebnisse
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Comparison of milk fat globule membrane and whey proteome b..:
Han, Binsong
;
Zhang, Lina
;
Luo, Baolong
...
Food Chemistry. 367 (2022) - p. 130658 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130658
RT Journal T1 <Title>Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130658&Exemplar=1&LAN=DE A1 Han, Binsong A1 Zhang, Lina A1 Luo, Baolong A1 Ni, Yongqing A1 Bansal, Nidhi A1 Zhou, Peng PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130658 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130658 DO https://doi.org/10.1016/j.foodchem.2021.130658 SF ELIB - SuUB Bremen
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