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Characterization of the chemical composition (mineral, lead..:
Silva, Emmanuelle Ferreira Requião
;
da Silva Santos, Bruna Rosa
;
Minho, Lucas Almir Cavalcante
...
Food Chemistry. 369 (2022) - p. 130672 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130672
RT Journal T1
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130672&Exemplar=1&LAN=DE A1 Silva, Emmanuelle Ferreira Requião A1 da Silva Santos, Bruna Rosa A1 Minho, Lucas Almir Cavalcante A1 Brandão, Geovani Cardoso A1 de Jesus Silva, Márcio A1 Silva, Mariângela Vieira Lopes A1 dos Santos, Walter Nei Lopes A1 dos Santos, Ana Maria Pinto PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 369 SP 130672 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130672 DO https://doi.org/10.1016/j.foodchem.2021.130672 SF ELIB - SuUB Bremen
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