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Multivariate calibration applied to study of volatile predi..:
Agnoletti, Bárbara Zani
;
Folli, Gabriely Silveira
;
Pereira, Lucas Louzada
...
Food Chemistry. 367 (2022) - p. 130679 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130679
RT Journal T1
Multivariate calibration applied to study of volatile predictors of arabica coffee quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130679&Exemplar=1&LAN=DE A1 Agnoletti, Bárbara Zani A1 Folli, Gabriely Silveira A1 Pereira, Lucas Louzada A1 Pinheiro, Patrícia Fontes A1 Guarçoni, Rogério Carvalho A1 da Silva Oliveira, Emanuele Catarina A1 Filgueiras, Paulo Roberto PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130679 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130679 DO https://doi.org/10.1016/j.foodchem.2021.130679 SF ELIB - SuUB Bremen
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