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Chemometric evaluation of enzymatic hydrolysis in the produ..:
Moreira, Thaysa Fernandes Moya
;
Pessoa, Luiz Gustavo Antunes
;
Seixas, Flavio Augusto Vicente
...
Food Chemistry. 367 (2022) - p. 130728 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130728
RT Journal T1
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130728&Exemplar=1&LAN=DE A1 Moreira, Thaysa Fernandes Moya A1 Pessoa, Luiz Gustavo Antunes A1 Seixas, Flavio Augusto Vicente A1 Ineu, Rafael Porto A1 Gonçalves, Odinei Hess A1 Leimann, Fernanda Vitória A1 Ribeiro, Ricardo Pereira PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130728 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130728 DO https://doi.org/10.1016/j.foodchem.2021.130728 SF ELIB - SuUB Bremen
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