I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Spectroscopy NIR and MIR toward predicting simultaneous phe..:
Lima, Amanda Beatriz Sales de
;
Batista, Acsa Santos
;
Santos, Mariana Romana Correia
...
Food Chemistry. 367 (2022) - p. 130744 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130744
RT Journal T1
Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130744&Exemplar=1&LAN=DE A1 Lima, Amanda Beatriz Sales de A1 Batista, Acsa Santos A1 Santos, Mariana Romana Correia A1 Rocha, Renata de Souza da A1 Silva, Marcondes Viana da A1 Ferrão, Sibelli Passini Barbosa A1 Almeida, Vítor Visintin Silva de A1 Santos, Leandro Soares PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 367 SP 130744 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130744 DO https://doi.org/10.1016/j.foodchem.2021.130744 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)