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Feasibility study on quantification and authentication of t..:
Duarte, Ellen Souza de Almeida
;
de Almeida, Valber Elias
;
da Costa, Gean Bezerra
...
Food Chemistry. 368 (2022) - p. 130843 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130843
RT Journal T1
Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130843&Exemplar=1&LAN=DE A1 Duarte, Ellen Souza de Almeida A1 de Almeida, Valber Elias A1 da Costa, Gean Bezerra A1 de Araújo, Mário César Ugulino A1 Véras, Germano A1 Diniz, Paulo Henrique Gonçalves Dias A1 Fernandes, David Douglas de Sousa PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 368 SP 130843 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130843 DO https://doi.org/10.1016/j.foodchem.2021.130843 SF ELIB - SuUB Bremen
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