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1 Ergebnisse
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Impact of prolonged withering on phenolic compounds and ant..:
Zhou, Binxing
;
Wang, Zihao
;
Yin, Peng
...
Food Chemistry. 368 (2022) - p. 130855 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130855
RT Journal T1
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130855&Exemplar=1&LAN=DE A1 Zhou, Binxing A1 Wang, Zihao A1 Yin, Peng A1 Ma, Bingsong A1 Ma, Cunqiang A1 Xu, Chengcheng A1 Wang, Jiacai A1 Wang, Ziyu A1 Yin, Dingfang A1 Xia, Tao PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 368 SP 130855 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130855 DO https://doi.org/10.1016/j.foodchem.2021.130855 SF ELIB - SuUB Bremen
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