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1 Ergebnisse
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The effect of ultra-high pretreatment on free, esterified a..:
Zhang, Jing
;
Wang, Yu-Dan
;
Xue, Qing-Wang
...
Food Chemistry. 368 (2022) - p. 130864 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130864
RT Journal T1
The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130864&Exemplar=1&LAN=DE A1 Zhang, Jing A1 Wang, Yu-Dan A1 Xue, Qing-Wang A1 Zhao, Tian-Rui A1 Khan, Afsar A1 Wang, Yi-Fen A1 Liu, Ya-Ping A1 Cao, Jian-Xin A1 Cheng, Gui-Guang PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 368 SP 130864 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130864 DO https://doi.org/10.1016/j.foodchem.2021.130864 SF ELIB - SuUB Bremen
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