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1 Ergebnisse
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Identification of volatile biomarkers for high-throughput s..:
Sangjan, Worasit
;
Marzougui, Afef
;
Mattinson, D. Scott
...
Food Chemistry. 370 (2022) - p. 130910 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130910
RT Journal T1
Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130910&Exemplar=1&LAN=DE A1 Sangjan, Worasit A1 Marzougui, Afef A1 Mattinson, D. Scott A1 Schroeder, Brenda K. A1 Bates, Austin A. A1 Khot, Lav R. A1 Sankaran, Sindhuja PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 370 SP 130910 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130910 DO https://doi.org/10.1016/j.foodchem.2021.130910 SF ELIB - SuUB Bremen
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