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1 Ergebnisse
1
Co-delivery of insulin and quercetin in W/O/W double emulsi..:
Han, Lu
;
Lu, Keyang
;
Zhou, Shijiao
..
Food Chemistry. 369 (2022) - p. 130918 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130918
RT Journal T1
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130918&Exemplar=1&LAN=DE A1 Han, Lu A1 Lu, Keyang A1 Zhou, Shijiao A1 Qi, Baokun A1 Li, Yang PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 369 SP 130918 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130918 DO https://doi.org/10.1016/j.foodchem.2021.130918 SF ELIB - SuUB Bremen
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