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1 Ergebnisse
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Characterizing the influence of different drying methods on..:
Ma, Li-Juan
;
Ma, Ni
;
Cao, Ji-Liang
.
Food Chemistry. 369 (2022) - p. 130965 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130965
RT Journal T1
Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130965&Exemplar=1&LAN=DE A1 Ma, Li-Juan A1 Ma, Ni A1 Cao, Ji-Liang A1 Wan, Jian-Bo PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 369 SP 130965 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130965 DO https://doi.org/10.1016/j.foodchem.2021.130965 SF ELIB - SuUB Bremen
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