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1 Ergebnisse
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Exploring two types of prenylated bitter compounds from hop..:
Wang, Limin
;
Zhang, Yunsen
;
Johnpaul, I. Agbaka
...
Food Chemistry. 370 (2022) - p. 130979 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130979
RT Journal T1
Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130979&Exemplar=1&LAN=DE A1 Wang, Limin A1 Zhang, Yunsen A1 Johnpaul, I. Agbaka A1 Hong, Kai A1 Song, Yumei A1 Yang, Xiao A1 Lv, Chenyan A1 Ma, Changwei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 370 SP 130979 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130979 DO https://doi.org/10.1016/j.foodchem.2021.130979 SF ELIB - SuUB Bremen
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