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1 Ergebnisse
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The formation of phycocyanin-EGCG complex for improving the..:
Yang, Rui
;
Ma, Tianhua
;
Shi, Lina
...
Food Chemistry. 370 (2022) - p. 130985 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.130985
RT Journal T1
The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.130985&Exemplar=1&LAN=DE A1 Yang, Rui A1 Ma, Tianhua A1 Shi, Lina A1 Wang, Qiaoe A1 Zhang, Liqun A1 Zhang, Fenglu A1 Wang, Zhiwei A1 Zhou, Zhongkai PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 370 SP 130985 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.130985 DO https://doi.org/10.1016/j.foodchem.2021.130985 SF ELIB - SuUB Bremen
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