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NMR structural elucidation of dehydrodimers resulting from ..:
Castillo-Fraire, Claudia Mariana
;
Pottier, Sandrine
;
Bondon, Arnaud
...
Food Chemistry. 372 (2022) - p. 131117 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131117
RT Journal T1
NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131117&Exemplar=1&LAN=DE A1 Castillo-Fraire, Claudia Mariana A1 Pottier, Sandrine A1 Bondon, Arnaud A1 Salas, Erika A1 Bernillon, Stéphane A1 Guyot, Sylvain A1 Poupard, Pascal PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131117 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131117 DO https://doi.org/10.1016/j.foodchem.2021.131117 SF ELIB - SuUB Bremen
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