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1 Ergebnisse
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Starch-digesting product analysis based on the hydrophilic ..:
Xiao, Zhengcao
;
Hou, Xiaohui
;
Zhang, Ting
...
Food Chemistry. 372 (2022) - p. 131175 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131175
RT Journal T1
Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131175&Exemplar=1&LAN=DE A1 Xiao, Zhengcao A1 Hou, Xiaohui A1 Zhang, Ting A1 Yuan, Yahong A1 Xiao, Jianbo A1 Song, Wei A1 Yue, Tianli PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131175 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131175 DO https://doi.org/10.1016/j.foodchem.2021.131175 SF ELIB - SuUB Bremen
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