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1 Ergebnisse
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Impact of polysaccharide mixtures on the formation, stabili..:
Cheng, Ce
;
Gao, Hongxia
;
McClements, David Julian
...
Food Chemistry. 372 (2022) - p. 131225 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131225
RT Journal T1
Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131225&Exemplar=1&LAN=DE A1 Cheng, Ce A1 Gao, Hongxia A1 McClements, David Julian A1 Zeng, Huaying A1 Ma, Li A1 Zou, Liqiang A1 Miao, Jinyu A1 Wu, Xiaolin A1 Tan, JiaNeng A1 Liang, Ruihong A1 Liu, Wei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131225 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131225 DO https://doi.org/10.1016/j.foodchem.2021.131225 SF ELIB - SuUB Bremen
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