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Evaluation of ORAC, IR and NMR metabolomics for predicting ..:
Tristán, Ana Isabel
;
Abreu, Ana Cristina
;
Aguilera-Sáez, Luis Manuel
...
Food Chemistry. 372 (2022) - p. 131263 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131263
RT Journal T1
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131263&Exemplar=1&LAN=DE A1 Tristán, Ana Isabel A1 Abreu, Ana Cristina A1 Aguilera-Sáez, Luis Manuel A1 Peña, Araceli A1 Conesa-Bueno, Andrés A1 Fernández, Ignacio PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131263 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131263 DO https://doi.org/10.1016/j.foodchem.2021.131263 SF ELIB - SuUB Bremen
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