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1 Ergebnisse
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Development of composite nanoparticles from gum Arabic and ..:
Yu, Ningxiang
;
Wang, Jinshuang
;
Jiang, Chengjia
...
Food Chemistry. 372 (2022) - p. 131269 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131269
RT Journal T1
Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131269&Exemplar=1&LAN=DE A1 Yu, Ningxiang A1 Wang, Jinshuang A1 Jiang, Chengjia A1 Nie, Xiaohua A1 Hu, Zhenying A1 Ye, Qin A1 Meng, Xianghe A1 Xiong, Hua PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131269 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131269 DO https://doi.org/10.1016/j.foodchem.2021.131269 SF ELIB - SuUB Bremen
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