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1 Ergebnisse
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Simulated in vitro digestion of α-lactalbumin modified by p..:
Chen, Wen-mei
;
Shao, Yan-hong
;
Wang, Zhi
..
Food Chemistry. 372 (2022) - p. 131308 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131308
RT Journal T1
Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131308&Exemplar=1&LAN=DE A1 Chen, Wen-mei A1 Shao, Yan-hong A1 Wang, Zhi A1 Liu, Jun A1 Tu, Zong-cai PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131308 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131308 DO https://doi.org/10.1016/j.foodchem.2021.131308 SF ELIB - SuUB Bremen
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