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1 Ergebnisse
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Physicochemical, digestive and rheological properties of pr..:
Fang, Yizhou
;
Huang, Qianfei
;
Lin, Yunzhuoya
...
Food Chemistry. 372 (2022) - p. 131337 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131337
RT Journal T1
Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131337&Exemplar=1&LAN=DE A1 Fang, Yizhou A1 Huang, Qianfei A1 Lin, Yunzhuoya A1 Ge, Hang A1 Huang, Guangrong A1 Jiang, Han PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 372 SP 131337 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131337 DO https://doi.org/10.1016/j.foodchem.2021.131337 SF ELIB - SuUB Bremen
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