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Isolation and identification of an arabinogalactan extracte..:
Hamed, Mariem
;
Coelho, Elisabete
;
Bastos, Rita
...
Food Chemistry. 373 (2022) - p. 131416 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131416
RT Journal T1
Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131416&Exemplar=1&LAN=DE A1 Hamed, Mariem A1 Coelho, Elisabete A1 Bastos, Rita A1 Evtuguin, Dmitry V. A1 Ferreira, Sónia S. A1 Lima, Tânia A1 Vilanova, Manuel A1 Sila, Assaad A1 Coimbra, Manuel A. A1 Bougatef, Ali PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131416 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131416 DO https://doi.org/10.1016/j.foodchem.2021.131416 SF ELIB - SuUB Bremen
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