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Temporal variations in the nutrient content of Norwegian fa..:
Moxness Reksten, Amalie
;
Ho, Quang Tri
;
Nøstbakken, Ole Jakob
...
Food Chemistry. 373 (2022) - p. 131445 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131445
RT Journal T1
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131445&Exemplar=1&LAN=DE A1 Moxness Reksten, Amalie A1 Ho, Quang Tri A1 Nøstbakken, Ole Jakob A1 Wik Markhus, Maria A1 Kjellevold, Marian A1 Bøkevoll, Annbjørg A1 Hannisdal, Rita A1 Frøyland, Livar A1 Madsen, Lise A1 Dahl, Lisbeth PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131445 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131445 DO https://doi.org/10.1016/j.foodchem.2021.131445 SF ELIB - SuUB Bremen
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