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1 Ergebnisse
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Development of a time–temperature indicator based on Mailla..:
Ye, Beibei
;
Chen, Jian
;
Ye, Huangwei
...
Food Chemistry. 373 (2022) - p. 131448 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131448
RT Journal T1
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131448&Exemplar=1&LAN=DE A1 Ye, Beibei A1 Chen, Jian A1 Ye, Huangwei A1 Zhang, Yuting A1 Yang, Qing A1 Yu, Hejun A1 Fu, Linglin A1 Wang, Yanbo PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131448 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131448 DO https://doi.org/10.1016/j.foodchem.2021.131448 SF ELIB - SuUB Bremen
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