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α-Amylase inhibition, cytotoxicity and influence of the in ..:
Andrade, Julianna Karla Santana
;
Barros, Romy Gleyse Chagas
;
Pereira, Ubatã Corrêa
...
Food Chemistry. 373 (2022) - p. 131494 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131494
RT Journal T1
α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131494&Exemplar=1&LAN=DE A1 Andrade, Julianna Karla Santana A1 Barros, Romy Gleyse Chagas A1 Pereira, Ubatã Corrêa A1 Gualberto, Nayjara Carvalho A1 de Oliveira, Christean Santos A1 Shanmugam, Saravanan A1 Narain, Narendra PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131494 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131494 DO https://doi.org/10.1016/j.foodchem.2021.131494 SF ELIB - SuUB Bremen
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