I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Electron beam irradiation enhanced extraction and antioxida..:
Shen, Heyu
;
Hou, Yujie
;
Xi, Meihua
...
Food Chemistry. 373 (2022) - p. 131520 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131520
RT Journal T1
Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131520&Exemplar=1&LAN=DE A1 Shen, Heyu A1 Hou, Yujie A1 Xi, Meihua A1 Cai, Yingying A1 Ao, Jingfang A1 Wang, Jun A1 Li, Mei A1 Luo, Anwei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131520 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131520 DO https://doi.org/10.1016/j.foodchem.2021.131520 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)