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De novo formation of phthalimide from ubiquitous phthalic a..:
Wittig, Maximilian
;
Biller, Julia
;
Nitsopoulos, Athanasios
.
Food Chemistry. 374 (2022) - p. 131544 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131544
RT Journal T1
De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131544&Exemplar=1&LAN=DE A1 Wittig, Maximilian A1 Biller, Julia A1 Nitsopoulos, Athanasios A1 Friedle, Albrecht PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 374 SP 131544 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131544 DO https://doi.org/10.1016/j.foodchem.2021.131544 SF ELIB - SuUB Bremen
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