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1 Ergebnisse
1
Effect of pectin oligosaccharides supplementation on infant..:
Zhu, Rugang
;
Sun, Xiaoyi
;
Zhang, Yuxin
...
Food Chemistry. 373 (2022) - p. 131571 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131571
RT Journal T1
Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131571&Exemplar=1&LAN=DE A1 Zhu, Rugang A1 Sun, Xiaoyi A1 Zhang, Yuxin A1 Yang, Tianze A1 Wang, Chuan A1 Zhang, Jingnan A1 Duan, Zhenhua A1 Shang, Feifei A1 Fan, Jungang A1 Liu, Yifei A1 Peng, Xue A1 Wang, Ning A1 Chen, Gang PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 373 SP 131571 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131571 DO https://doi.org/10.1016/j.foodchem.2021.131571 SF ELIB - SuUB Bremen
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