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1 Ergebnisse
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Determination of volatiles, antioxidant activity, and polyp..:
Mahmoud, Engy
;
Starowicz, Małgorzata
;
Ciska, Ewa
..
Food Chemistry. 375 (2022) - p. 131692 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131692
RT Journal T1
Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131692&Exemplar=1&LAN=DE A1 Mahmoud, Engy A1 Starowicz, Małgorzata A1 Ciska, Ewa A1 Topolska, Joanna A1 Farouk, Amr PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 375 SP 131692 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131692 DO https://doi.org/10.1016/j.foodchem.2021.131692 SF ELIB - SuUB Bremen
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