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Lipidomics profile of irradiated ground meat to support foo..:
Chiesa, Luca Maria
;
Di Cesare, Federica
;
Mosconi, Giacomo
...
Food Chemistry. 375 (2022) - p. 131700 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131700
RT Journal T1
Lipidomics profile of irradiated ground meat to support food safety
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131700&Exemplar=1&LAN=DE A1 Chiesa, Luca Maria A1 Di Cesare, Federica A1 Mosconi, Giacomo A1 Pavlovic, Radmila A1 Campaniello, Maria A1 Tomaiuolo, Michele A1 Mangiacotti, Michele A1 Chiaravalle, Eugenio A1 Panseri, Sara PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 375 SP 131700 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131700 DO https://doi.org/10.1016/j.foodchem.2021.131700 SF ELIB - SuUB Bremen
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