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1 Ergebnisse
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Probing the stability of the food colourant R-phycoerythrin..:
Simovic, Ana
;
Combet, Sophie
;
Cirkovic Velickovic, Tanja
..
Food Chemistry. 374 (2022) - p. 131780 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131780
RT Journal T1
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131780&Exemplar=1&LAN=DE A1 Simovic, Ana A1 Combet, Sophie A1 Cirkovic Velickovic, Tanja A1 Nikolic, Milan A1 Minic, Simeon PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 374 SP 131780 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131780 DO https://doi.org/10.1016/j.foodchem.2021.131780 SF ELIB - SuUB Bremen
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